Bacalao, also known as salt cod, is a popular ingredient in Filipino cuisine, particularly in the northern regions of the country where it was introduced by Spanish colonizers. Here are some examples of Filipino recipes that feature bacalao:
Bacalao Guisado: This is a classic Filipino stew made with bacalao, tomatoes, onions, potatoes, and bell peppers. It is typically served over rice.
Tortang Bacalao: This is a Filipino omelette made with shredded bacalao, eggs, and spices. It is typically served with rice and a vinegar dipping sauce.
Bacalao Salad: This is a simple salad made with shredded bacalao, onions, tomatoes, and vinegar. It is a refreshing and light dish that is often served as a side dish or appetizer.
Bacalao with Chickpeas: This is a hearty stew made with bacalao, chickpeas, tomatoes, and onions. It is a filling and flavorful dish that is perfect for cold weather.
Bacalao Adobo: This is a variation of the classic Filipino adobo dish, made with bacalao, vinegar, soy sauce, garlic, and black pepper. It is typically served over rice.
These are just a few examples of the many ways that bacalao is used in Filipino cuisine.