Baccalao in Other Countries

Monday, March 6th 2023

Salt cod or baccalao is a popular ingredient in many cuisines around the world, especially in regions with a strong fishing tradition. Here are some examples of dishes that feature salt cod or baccalao from different countries:

  1. Portugal - Bacalhau com natas: This is a popular dish in Portugal made with layers of salt cod, sliced potatoes, and a creamy sauce made from milk, cream, and eggs.

  2. Spain - Bacalao al pil-pil: This Basque dish consists of salt cod cooked in olive oil with garlic and chili peppers, creating a thick sauce.

  3. Norway - Lutefisk: This traditional Norwegian dish is made from dried whitefish (not necessarily cod) that has been treated with lye to rehydrate it. It is usually served with boiled potatoes, peas, and white sauce.

  4. Brazil - Bacalhau à Gomes de Sá: This dish is a popular Brazilian recipe, consisting of salt cod cooked with potatoes, onions, and olives, then baked in a casserole with cream and grated cheese.

  5. Iceland - Harðfiskur: This is a traditional Icelandic snack made from dried fish, including cod, that has been cut into thin strips and dried in the open air.

  6. France - Brandade de morue: This is a classic French dish made from salt cod that has been soaked, then whipped with olive oil and garlic until creamy, and served with bread or boiled potatoes.

  7. Cape Verde - Cachupa: This national dish of Cape Verde is made with stewed beans, vegetables, and sometimes meat, along with salt cod or other fish.

These are just a few examples of the many ways that salt cod or baccalao is used in different cuisines around the world.

Restaurants that feature baccalao

There are many restaurants around the world that feature baccalao or salt cod dishes on their menus. Here are some examples of restaurants that prominently showcase the use of baccalao in their cuisine:

  1. Zé do Cozido, Porto, Portugal - This popular restaurant in Porto is known for its traditional Portuguese cuisine, including several baccalao dishes such as "Bacalhau à Zé do Pipo" and "Bacalhau à Gomes de Sá".

  2. A Casa do Bacalhau, Lisbon, Portugal - Located in Lisbon, this restaurant is dedicated entirely to salt cod and features over 50 different baccalao dishes on its menu.

  3. La Vaca y La Huerta, Madrid, Spain - This restaurant in Madrid is known for its modern take on traditional Spanish cuisine, including a delicious baccalao dish called "Esqueixada de bacalao con hummus".

  4. Casa Lucio, Madrid, Spain - Located in the heart of Madrid, Casa Lucio is famous for its Spanish omelette (tortilla) and its "Bacalao al pil-pil", a classic Basque dish made with salt cod.

  5. Osteria del Pegno, Rome, Italy - This restaurant in Rome serves traditional Roman cuisine, including several baccalao dishes such as "Baccalà alla Romana" and "Baccalà alla Vicentina".

  6. Il Gatto Nero, Cernobbio, Italy - Located on the shores of Lake Como, this restaurant is known for its seafood dishes, including a delicious salt cod dish called "Baccalà mantecato".

  7. Tasca da Esquina, São Paulo, Brazil - This Brazilian restaurant in São Paulo features a mix of Portuguese and Brazilian cuisine, including several baccalao dishes such as "Bacalhau ao Brás" and "Bacalhau à Zé do Pipo".

These are just a few examples of restaurants around the world that prominently showcase the use of baccalao in their cuisine.