Chianti Regional Specialties

Monday, March 6th 2023

Chianti, located in Tuscany, Italy, is famous for its wine production, but it also has several regional specialties that are worth trying. Here are some of the most popular:

  1. Florentine Steak (Bistecca alla Fiorentina): This is a traditional Tuscan steak made from a specific breed of cattle called Chianina. The steak is seasoned with salt and pepper, grilled over high heat, and served rare or medium-rare.

  2. Ribollita: This is a hearty vegetable soup made with bread, beans, and vegetables like kale, cabbage, carrots, and onions. It is often served with a drizzle of olive oil and grated cheese.

  3. Pappardelle alla lepre: This is a pasta dish made with wide, flat noodles and a sauce made from hare meat. The meat is typically slow-cooked with vegetables, wine, and herbs until it is tender and flavorful.

  4. Vin Santo: This is a sweet dessert wine made from partially dried grapes. It is typically served with cantucci, a type of almond biscotti that is dipped in the wine.

  5. Panzanella: This is a salad made with bread, tomatoes, onions, and basil. The bread is soaked in water and then squeezed dry before being tossed with the other ingredients.

  6. Cinghiale (wild boar): This is a popular meat in Tuscany and is often prepared in stews, ragus, or grilled as a steak.

  7. Lampredotto: This is a popular street food in Florence made from the fourth stomach of a cow. It is typically served in a sandwich with a spicy sauce.

Many restaurants and trattorias in the Chianti region will have these dishes on their menu, and they are definitely worth trying to experience the local cuisine.