Monday, March 6th 2023

Cicchetti are small snacks or appetizers that are commonly served in Venice, Italy. Here are some examples of cicchetti that you might find in the city:

  1. Sarde in saor - marinated sardines with onions and vinegar
  2. Crostini con baccalà mantecato - toasted bread with whipped codfish
  3. Polpette - small meatballs, usually made with beef or pork
  4. Frittelle di bacalà - salt cod fritters
  5. Tramezzini - small sandwiches made with soft white bread and various fillings, such as prosciutto, cheese, or tuna
  6. Cicchetti al vetro - a selection of different cicchetti served in a small glass
  7. Mozzarella in carrozza - deep-fried mozzarella sandwiches
  8. Bruschette - toasted bread with various toppings, such as tomato and basil or mushroom and truffle
  9. Olive ascolane - fried stuffed olives, usually with meat or cheese
  10. Baccalà alla veneziana - salt cod cooked with onions and served with polenta.

These are just a few examples of the many types of cicchetti that can be found in Venice. Enjoy exploring and trying new flavors!