The Philippines is an archipelago with a rich coastal ecosystem, making seafood a staple in Filipino cuisine. Here are some of the most popular fish dishes in the Philippines:
Adobo: Adobo is a classic Filipino dish that is usually made with chicken or pork, but can also be made with fish. The fish is marinated in a mixture of vinegar, soy sauce, garlic, and other spices, and then simmered until tender.
Sinigang: Sinigang is a sour soup made with fish or meat, vegetables, and tamarind. It is a popular comfort food in the Philippines, and is often served with rice.
Paksiw: Paksiw is a dish made with fish simmered in vinegar, garlic, ginger, and other spices. It is often served with rice and a side of vegetables.
Escabeche: Escabeche is a dish made with fish that has been fried and then topped with a sweet and sour sauce made with vinegar, sugar, and vegetables like bell peppers and onions.
Grilled fish: Grilled fish is a popular dish in the Philippines, especially during the summer months when grilling outdoors is a common pastime. The fish is typically marinated in a mixture of soy sauce, calamansi juice, garlic, and other spices before being grilled.
Fish kinilaw: Kinilaw is a Filipino version of ceviche that is made with fresh fish, vinegar, calamansi juice, onions, and chili peppers. The fish is typically marinated in the mixture for several hours to "cook" the fish with the acid from the vinegar and calamansi juice.
Overall, fish dishes are an important part of Filipino cuisine and are enjoyed in various preparations and cooking styles across the country.