Montalcino is located in the heart of Tuscany, which is known for its delicious food and wine. Here are a few dishes that you should try when visiting Montalcino, along with some recommended restaurants:
Pici all'aglione: Pici is a type of pasta that is similar to spaghetti, but thicker and more rustic. All'aglione is a tomato and garlic sauce that is typical of the region. You can find this dish at Osteria al Giardino in Montalcino.
Bistecca alla fiorentina: This is a thick, juicy T-bone steak that is grilled over a wood fire and seasoned with salt and pepper. It is a classic dish of Tuscany and is often shared among several people. You can find this dish at Osteria Le Logge in Siena.
Cinghiale alla cacciatora: Cinghiale is wild boar, which is a popular ingredient in Tuscan cuisine. Cacciatora is a hunter's style sauce made with tomatoes, onions, garlic, and red wine. You can find this dish at Ristorante Il Leccio in Montalcino.
Crostini di fegato: This is a type of bruschetta made with chicken liver pâté and served on toasted bread. It is a popular appetizer in Tuscany and is often paired with a glass of Chianti wine. You can find this dish at Trattoria Il Pozzo in San Gimignano.
Pappa al pomodoro: This is a hearty tomato and bread soup that is a staple of Tuscan cuisine. It is made with stale bread, tomatoes, garlic, and basil. You can find this dish at Ristorante Il Silene in Seggiano.
These are just a few of the must-try dishes in Montalcino and the surrounding areas. There are many other delicious dishes to discover, so be sure to explore the local restaurants and try as much as you can!
Montalcino, located in the heart of Tuscany, is known for its rich culinary traditions. Here are some of the regional specialties of Montalcino that you should try:
Brunello di Montalcino: This is the most famous wine produced in Montalcino, made from 100% Sangiovese grapes. It is a full-bodied, complex wine that is aged for at least five years before it is released.
Pici alla lepre: This is a traditional pasta dish made with thick, hand-rolled spaghetti-like noodles and a sauce made from wild hare meat, tomatoes, and red wine.
Pappa al pomodoro: This is a thick, hearty soup made with tomatoes, stale bread, and herbs. It is typically served with a drizzle of olive oil and a sprinkle of Parmesan cheese.
Cinta Senese: This is a type of local pork that is prized for its rich flavor and tender meat. It is typically served in a variety of dishes, such as cured meats, sausages, and stews.
Crostini di fegatini: This is a traditional Tuscan appetizer made with toasted bread topped with a spread made from chicken liver, capers, and anchovies.
Ricciarelli: These are almond-based cookies that are crunchy on the outside and soft on the inside. They are typically served with a glass of Vin Santo, a sweet dessert wine.
These are just a few of the regional specialties of Montalcino that you should try when visiting the area.