Montepulciano

Montepulciano is a beautiful hilltop town located in the southeastern part of Tuscany. The town has a rich history that dates back to the Etruscan era, and it is known for its Renaissance architecture, beautiful churches, and picturesque countryside. Here are some highlights of Montepulciano's history and regional specialties:

History:

• Montepulciano was founded by the Etruscans and later became a Roman settlement.
• During the Middle Ages, the town was part of the feud between Siena and Florence, and it was eventually annexed by the Medici family in the 16th century.
• Montepulciano played an important role in the Renaissance, and many of the town's beautiful palaces, churches, and civic buildings were built during this time.

Regional Specialties:

• Vino Nobile di Montepulciano: This is a famous red wine produced in the hills around Montepulciano. It is made from Sangiovese grapes and is known for its full body, complexity, and aging potential.
• Pici: This is a traditional Tuscan pasta made from flour and water. Pici is thicker than spaghetti and is typically served with a simple tomato sauce or a hearty meat ragù.
• Chianina beef: This is a type of beef that is raised in the Val di Chiana area around Montepulciano. It is known for its tender meat and rich flavor, and it is often used in dishes such as bistecca alla fiorentina (Florentine-style steak) or carpaccio.
• Cinta Senese pork: This is a type of local pork that is raised in the hills around Montepulciano. It is known for its rich flavor and tender meat, and it is typically used in cured meats, sausages, and stews.
• Bruschetta con fagioli: This is a simple but delicious dish made with toasted bread, garlic, and cannellini beans. It is typically drizzled with olive oil and served as an appetizer.

These are just a few of the regional specialties of Montepulciano that you can try when visiting the town. The local cuisine is known for its simplicity, freshness, and use of high-quality ingredients, so be sure to explore the town's many restaurants and trattorias to discover more delicious dishes.