Montepulciano is known for its delicious Tuscan cuisine and there are several regional specialties that you should try during your visit. Here are some of the most famous:
Pici: This is a thick, hand-rolled pasta that is popular in the region. It is typically served with a tomato-based sauce or a meat ragù. You can try pici at many of the local trattorias and restaurants in Montepulciano, such as Osteria Acquacheta and Il Covo.
Chianina Beef: This is a type of beef that comes from the Chianina breed of cattle that is raised in the region. It is known for its tenderness and flavor, and is often served as a bistecca alla fiorentina (Florentine-style steak). You can try Chianina beef at Osteria Acquacheta and many other local restaurants.
Vino Nobile di Montepulciano: This is a famous red wine that is produced in the area using the Sangiovese grape. It is known for its rich, full-bodied flavor and is often paired with local dishes. You can try Vino Nobile di Montepulciano at many of the local wine bars and enotecas, such as La Bottega del Nobile and Enoteca La Fortezza.
Cinta Senese Pork: This is a type of pork that comes from a rare breed of pig that is raised in the region. It is known for its rich flavor and is often used in local dishes such as salumi and ragù. You can try Cinta Senese pork at Il Covo and many other local restaurants.
Cantucci: These are almond biscuits that are often served with Vin Santo, a sweet dessert wine. They are a traditional Tuscan treat and can be found at many of the local bakeries and cafes in Montepulciano.
These are just a few of the regional specialties of Montepulciano that you should try during your visit. Many of the notable dining establishments in the area, such as Osteria Acquacheta, Il Covo, and La Bottega del Nobile, serve these dishes and will give you a taste of the local cuisine.