There are several notable culinary events in the Philippines throughout the year. Here are some of them:
Madrid Fusión Manila - this is an international gastronomy congress held annually in Manila, usually in April. It brings together top chefs and culinary experts from around the world to showcase the best of Philippine cuisine and promote the country as a food destination.
Pahiyas Festival - this is a colorful harvest festival held in Lucban, Quezon, every May 15th. It features a grand food parade where locals display their colorful and creative decorations made from local produce such as rice, fruits, and vegetables.
Lechon Festival - this is a yearly festival held in Balayan, Batangas, during the first week of June. It features a competition for the best lechon (roasted pig) and also includes a street dancing competition and other cultural performances.
Kadayawan Festival - this is a major festival held annually in Davao City during the third week of August. It celebrates the bountiful harvest of the region and features street dancing, cultural shows, and a food festival where local delicacies are showcased.
MassKara Festival - this is a colorful and vibrant festival held in Bacolod City every October. It features street dancing, a beauty pageant, and a food festival where visitors can sample various local dishes.
These are just a few of the many culinary events that take place in the Philippines throughout the year.