Italy has a long coastline that provides a rich and diverse array of seafood. Here are some of the Italian cities that are best known for their seafood:
Venice - Located in the Venetian lagoon, Venice is renowned for its seafood dishes, such as Risotto di Gò, a delicious risotto made with goby fish. Other popular seafood dishes in Venice include spaghetti with clams and cuttlefish in black ink.
Naples - The city of Naples, located on the southern coast of Italy, is known for its seafood dishes such as spaghetti with sea urchin, fried anchovies, and mixed seafood plates featuring fresh fish, shellfish, and crustaceans.
Bari - Bari is the capital of Puglia, a region in the south of Italy known for its seafood. Here, you can find dishes such as octopus salad, mussels in tomato sauce, and grilled sardines.
Genoa - Genoa, located on the northern coast of Italy, is famous for its pesto sauce, which often accompanies dishes such as trofie pasta with shrimp and squid, or fritto misto, a mixed seafood fry.
Livorno - Located on the Tuscan coast, Livorno is known for its cacciucco, a hearty fish stew made with a variety of seafood, such as octopus, squid, and shellfish.
These are just a few examples of the Italian cities that are renowned for their seafood. Of course, seafood is widely enjoyed throughout Italy, and you can find delicious seafood dishes in many other cities and regions as well.