Sinampalukang Manok

Tuesday, February 28th 2023



  • 1 kg chicken, cut into serving pieces
  • 8 cups water
  • 2 cups tamarind leaves, washed and chopped
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 2 tomatoes, chopped
  • 1 cup sliced string beans
  • 1 cup sliced eggplants
  • 1 cup kangkong leaves (water spinach)
  • 2 pieces green chili peppers
  • Salt and pepper to taste


  1. In a pot, boil the water and add the chicken. Cook until the chicken is tender.
  2. Remove the chicken from the pot and set aside.
  3. In the same pot, sauté the garlic, onion, and tomatoes until they are soft.
  4. Add the tamarind leaves and continue cooking for 3-5 minutes until wilted.
  5. Add the chicken and pour in the chicken broth. Let it simmer for 5-10 minutes.
  6. Add the string beans and eggplants and cook for another 5 minutes.
  7. Add the kangkong leaves and chili peppers. Simmer for another 2 minutes.
  8. Season with salt and pepper to taste.
  9. Serve hot with rice.

Enjoy your homemade Sinampalukang Manok!

Variations of Sinampalukang Manok

Sinampalukang Manok is a popular Filipino sour soup dish that is made with chicken, tamarind leaves, and other vegetables. Here are some of the different variations of Sinampalukang Manok:

  1. Classic Sinampalukang Manok - This version is made with chicken, tamarind leaves, tomatoes, onions, and garlic. It is often served with rice.

  2. Sinampalukang Manok with Pechay - Pechay, also known as Chinese cabbage, is added to the classic recipe for a more nutritious and flavorful dish.

  3. Sinampalukang Manok with Papaya - In this version, sliced papaya is added to the classic recipe to give the soup a sweet and sour flavor.

  4. Sinampalukang Manok with Guava - Guava is another fruit that can be used to add a sweet and sour flavor to the soup. This version is often preferred by those who find tamarind too sour.

  5. Sinampalukang Manok with Ginger - Fresh ginger is added to the soup for a more pungent flavor and to help soothe upset stomachs.

  6. Sinampalukang Manok with Chili - For those who prefer a spicy kick to their soup, chopped chili peppers can be added to the recipe.

Overall, the variations of Sinampalukang Manok reflect the versatility of the dish and the different ways it can be customized to suit individual tastes and preferences.