Sinigang sa Miso

Ingredients

• 1 kg pork ribs or pork belly, cut into serving pieces
• 8 cups water
• 1 onion, chopped
• 4 cloves garlic, minced
• 2 tomatoes, chopped
• 2 pieces green chili peppers
• 1/4 cup miso paste
• 1 cup sliced kangkong leaves (water spinach)
• 1 cup sliced radish
• 1 cup sliced eggplants
• 1 cup sitaw (long beans)
• Salt and pepper to taste

Instructions

1. In a pot, boil the water and add the pork. Cook until the pork is tender.
2. Remove the pork from the pot and set aside.
3. In the same pot, sauté the garlic, onion, and tomatoes until they are soft.
4. Add the pork and pour in the pork broth. Let it simmer for 5-10 minutes.
5. Dilute the miso paste in a cup of warm water, then add it to the pot. Mix well.
6. Add the sitaw, radish, and eggplants. Simmer for another 5 minutes.
7. Add the kangkong leaves and chili peppers. Simmer for another 2 minutes.
8. Season with salt and pepper to taste.
9. Serve hot with rice.

Enjoy your homemade Sinigang sa Miso!

Sinigang sa Miso is a popular Filipino soup dish that combines the sour taste of tamarind with the umami flavor of miso. Here are some different ways of preparing Sinigang sa Miso:

1. Pork Sinigang sa Miso - This is the classic version of Sinigang sa Miso and is made with pork ribs or pork belly as the main ingredient.

2. Shrimp Sinigang sa Miso - This version uses fresh shrimps instead of pork. It is a lighter and healthier option.

3. Fish Sinigang sa Miso - This version uses fish, usually salmon or tilapia, instead of pork. The fish is usually boiled first before adding the other ingredients.

4. Beef Sinigang sa Miso - This version uses beef, usually beef shanks, instead of pork. The meat is usually boiled until it is tender before adding the other ingredients.

5. Chicken Sinigang sa Miso - This version uses chicken, usually chicken legs or chicken thighs, instead of pork. The chicken is usually boiled until it is tender before adding the other ingredients.

These are just some of the different ways of preparing Sinigang sa Miso. The ingredients and preparation may vary depending on the region or personal preference.