Risotto is a beloved dish in Venetian cuisine, and there are many places in the city and surrounding areas where you can find excellent versions of this classic rice dish. However, if you're looking for the best risotto in the Venetian lagoon, there's one place that stands out above the rest: the island of Burano.
Burano is known for its brightly colored houses and lace-making tradition, but it's also a great destination for foodies. The island is home to Trattoria al Gatto Nero, a restaurant that's famous for its seafood risotto. The risotto here is made with a variety of fresh seafood, including shrimp, scallops, and squid, and is cooked to perfection in a rich and flavorful broth. The restaurant also has a great selection of wines and other dishes to complement the risotto.
Trattoria al Gatto Nero is located on the quiet island of Burano, which is about a 40-minute vaporetto (waterbus) ride from Venice. It's definitely worth the trip if you're a fan of risotto or just looking to explore a more off-the-beaten-path area of the Venetian lagoon.