Salt Cod

5 articles

Baccala in Italy

Explore regional Italian baccalà preparations: eight traditional salt cod dishes from Tuscany, Venice, Veneto, Naples, Trieste, Calabria, and Sicily with their distinctive ingredients and preparations.

salt codItalian cuisineregional recipesseafoodBaccalà

Baccalao in Filipino Cuisine

Explore bacalao in Filipino cuisine: five classic salt cod recipes including guisado, tortang, salad, chickpea stew, and adobo variation.

salt codFilipino cuisineSpanish colonial legacystewsseafoodtraditional recipes

Baccalao in Other Countries

Explore how salt cod (baccalao) features in cuisines across Portugal, Spain, Norway, Brazil, Iceland, France, and Cape Verde, with iconic dishes and restaurants worldwide.

salt codbaccalaointernational cuisinePortuguese foodseafoodtraditional dishes

Salt Cod

Portugal consumes the most salt cod globally at 4.6kg per capita yearly, while Norway produces 70% of the world's supply using Arctic cod, known as klippfisk.

salt codportuguese cuisinenorwegian fishingfood historyseafood

Salt Cod in Norway

Explore six traditional Norwegian salt cod dishes, from hearty fish cakes and stews to creamy casseroles and soups that showcase this staple ingredient.

Norwegian cuisineSalt codTraditional recipesFish dishesComfort food