Salt cod, or "klippfisk" in Norwegian, is a staple of Norwegian cuisine, and it is used in many traditional dishes. Here are some examples:
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Klippfiskboller: These are Norwegian fish cakes made with salt cod, potatoes, eggs, and spices. They are typically served with a creamy sauce or lingonberry jam.
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Bacalao: This dish is made with salt cod, onions, tomatoes, potatoes, and peppers, and it is a popular dish in many parts of Norway.
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Lapskaus: This is a traditional Norwegian stew made with potatoes, carrots, onions, and salt cod. It is a hearty and comforting dish that is often served during the winter months.
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Fiskesuppe: This is a Norwegian fish soup made with a variety of seafood, including salt cod, along with potatoes, carrots, and other vegetables. It is typically served with crusty bread.
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Klippfiskgrateng: This is a classic Norwegian casserole made with salt cod, potatoes, cream, and cheese, baked until golden brown.
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Rømmegrøt med klippfisk: This is a rich and hearty Norwegian dish made with sour cream porridge (rømmegrøt) and served with flakes of salt cod on top.
These are just a few examples of the many ways that salt cod is used in Norwegian cuisine.